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Mochiko–Traditional Rice Paste Ingredient
MOCHIKO- In the US, mochiko is a domestic product produced by the Koda family in California. In larger cities it is available in any major supermarket or health food store, often in the “foreign foods” section. You may also be able to find it in gourmet grocery stores (it is used to make curry roux) and of course in Asian food stores. If you’re still having trouble finding it, try Middle Eastern or Indian markets–just about all cultures that have rice as part of their diet will also enjoy sweet rice flour. Just make sure you buy the finest grind available.
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